LongHorn Steakhouse Bread Recipe

Homemade Recipe, Ingredients & Baking Tips (2026)

When you walk into LongHorn Steakhouse, something special happens even before your food arrives. A warm, dark, honey wheat bread comes to your table with soft whipped butter on the side. LongHorn bread is one of the most wonderful aspects of the dinner for many guests. It smells amazing, tastes even better, and always leaves you wanting more. Fortunately, you can easily recreate the same bread at home with simple ingredients and baking tips. If you want to explore more from the same place, you can also check the restaurant menu to see what other delicious items they offer along with this famous bread.

Quick Info

Prep Time20 Mins

Cook Time30 Mins

Rise Time1.5–2 Hours

Servings14 Slices

Calories140–150 / Slice

Dairy FreeNo

* Nutrition may vary by slice thickness

What Makes LongHorn Steakhouse Bread Recipe So Special?

LongHorn bread is not your average dinner roll. It is a dark honey wheat loaf with a soft interior and a slightly chewy crust. The bread gets a deep brown color from molasses and cocoa powder. It has a mildly sweet taste that goes perfectly with the whipped butter the restaurant serves alongside. Every loaf is served warm, which makes it even harder to resist. Many diners also enjoy pairing their starter bread experience with refreshing drinks like the LongHorn Watermelon Margarita, which adds a fruity contrast to the rich, slightly sweet flavor of the bread and rounds out the overall dining experience nicely.

Here is what makes this bread stand out from other restaurant breads:

Bread has a beautiful dark brown color that looks rich and warm.
The flavor has a gentle sweetness from honey and molasses.
Satisfying crust with a very soft and fluffy inside.
Pairs perfectly with whipped honey butter.
Goes well with steaks, soups, salads, and even on its own.

Ingredients For LongHorn Steakhouse Bread Recipe

This recipe makes two loaves, which is enough for a family dinner or a small gathering. While enjoying this copycat LongHorn bread recipe, you can also explore other delicious menu items to complete your restaurant-style meal experience at home.

For the Bread

✦1 and ¼ cups warm water (around 110°F)

✦¼ cup honey

✦2 tablespoons molasses

✦2 tablespoons unsalted butter, melted

✦1 packet active dry yeast (2 and ¼ teaspoons)

✦1 and ½ cups whole wheat flour

✦2 cups bread flour (or all-purpose flour)

✦1 teaspoon salt

✦1 tablespoon unsweetened cocoa powder

✦2 tablespoons brown sugar

For the Whipped Honey Butter

✦½ cup unsalted butter, softened

✦2 tablespoons honey

✦1 teaspoon cinnamon (optional)

Step-by-Step Instructions

Making a LongHorn Steakhouse bread recipe at home is much easier. Follow these steps carefully, and your bread will come out warm, soft, and full of flavor just like the restaurant serves this.

Step 1 – Wake Up the Yeast

Pour the warm water into a large bowl, add the honey and yeast. Stir gently and leave for about 5 to 10 minutes. You will see it turn foamy and bubbly.

Step 2 – Add the Wet Ingredients

Once the yeast is foamy, add the molasses and melted butter to the bowl. Stir everything together until it is mixed well.

Step 3 – Mix in the Dry Ingredients

In a separate bowl, mix the whole wheat flour, bread flour, salt, cocoa powder, and brown sugar. Then slowly add this dry mixture to the wet ingredients. Stir as you go until a rough dough forms.

Step 4 – Knead the Dough

Put the dough on a clean, lightly floured surface and knead for 8 to 10 minutes. Push it away from you with your hand, fold back, turn, and repeat. The dough should become smooth and stretchy.

Step 5 – First Rise

Put the dough into a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let the dough rest in a warm spot for 1 to 2 hours. The dough should grow to about double its original size.

Step 6 – Shape the Loaves

Once the dough has risen, punch it down gently to remove the air bubbles. Divide into two equal pieces and shape each piece into a log or oval loaf. Place both loaves on a greased baking sheet with some space between them.

Step 7 – Second Rise

Cover the shaped loaves loosely with a towel and let them rise again for 30 to 40 minutes. They will puff up nicely during this time.

Step 8 – Bake the Bread

Preheat your oven to 375°F, which is 190°C. Bake the loaves for 25 to 30 minutes. The tops should look deep brown and feel firm when you tap them. If you insert a toothpick into the center and it comes out clean, the bread is done.

Step 9 – Serve and Enjoy

As soon as the bread comes out of the oven, brush the tops with a little melted butter. Slice it up and serve warm with your homemade whipped honey butter on the side.

How to Make the Whipped Honey Butter

Take the softened butter and put it in a bowl. Add honey, and cinnamon if you like. Use a fork to whip everything together until it becomes light, creamy, and smooth. This butter is what gives the bread that restaurant-style taste. Spread it generously on every warm slice, and if you want to enjoy a full LongHorn-style experience, you can also try their famous LongHorn Spiked Strawberry Lemonade along with it.

Nutrition Information Per Slice

Many people ask about LongHorn Steakhouse bread calories before trying this recipe. One slice is roughly one-seventh of a loaf. Here is what you are looking at nutritionally, especially when compared with other menu items like the LongHorn Caesar Salad:

Nutrient	Amount Per Slice
Calories	140 to 150
Total Fat	3 grams
Carbohydrates	27 grams
Sugar	8 grams
Protein	4 grams
Fiber	2 grams

How LongHorn Bread Compares to Other Steakhouse Breads

A lot of steakhouses serve their own signature bread. Here is how LongHorn stacks up against the competition:

Restaurant	Bread Type	Calories Per Serving
LongHorn Steakhouse	Honey Wheat Loaf	140 to 150 per slice
Texas Roadhouse	Yeast Rolls with Butter	180 to 200 each
Outback Steakhouse	Pumpernickel Loaf	130 to 140 per slice
Olive Garden	Breadsticks	140 to 150 each
Cheesecake Factory	Brown Bread	150 to 160 per slice

LongHorn bread is one of the more balanced choices when it comes to calories. It is lower than Texas Roadhouse rolls and similar to Olive Garden breadsticks, but it has more fiber and whole-grain goodness.

Tips to Perfect Your LongHorn Steakhouse Bread Recipe at Home

These small tricks will make a big difference in your final result.

Use Bread Flour

Use bread flour whenever possible, as it has more protein than regular flour.

Don’t Skip the Cocoa

You will not taste it in the finished bread, but it gives the loaf that beautiful, deep brown color that LongHorn bread is known for.

Let It Rise Twice

Some people skip the second rise because they are in a hurry, but both rises matter for the texture.

Serve It Fresh

The bread is at its absolute best when it is fresh out of the oven or reheated just before serving.

Don’t Be Shy With Butter

The honey butter is not just a side item; it is part of the whole experience.

Healthier Ways to Make LongHorn Steakhouse Bread

If you want a slightly lighter version, here are some easy swaps you can make at home.

Use 100% Whole Wheat Flour

Skip the bread flour mix and use only whole wheat flour for more fiber and nutrients.

Cut Back on Sugar

Cut the honey and molasses amounts in half to reduce the overall sugar content.

Make It Dairy-Free

Replace the butter with olive oil to make the bread completely dairy-free.

Make Mini Loaves

Shape smaller mini loaves instead of two full-sized ones so each serving is a bit smaller.

Common Mistakes and How to Avoid Them

•
Skipping the molasses will leave your bread looking pale and tasting flat.
•
Overbaking makes the bread dry and hard. Keep an eye on it after the 25-minute mark and take it out as soon as it looks done.
•
Not kneading enough leads to a dense, heavy loaf that does not rise properly. Give the dough a full 8 to 10 minutes of kneading.
•
Adding too much flour makes the dough stiff and dry. The dough should feel slightly sticky when you are done mixing.

Storing and Reheating Leftovers

If you have leftover bread, here is how to keep it fresh.

Method	Duration	Instructions
Room Temperature	About 2 days	Wrap tightly in plastic wrap or a sealed bag.
Freezer	Up to 2 months	Wrap each loaf tightly. Slice before freezing so you can take out only what you need.
Reheating	About 10 minutes	Bring to room temperature, then warm in the oven at 300°F.

What to Eat With LongHorn Bread

This bread goes beautifully with many different foods, whether it’s part of dinner or a weekend breakfast.

Food Pairing	Why It Works
Grilled Steak or Beef	Pairs wonderfully with any cut of beef from the grill.
Creamy Soups	Goes great with tomato bisque or potato soup.
Fresh Garden Salads	An excellent match alongside a tangy salad dressing.
Scrambled Eggs & Soft Cheeses	Gives the bread a fun breakfast twist.
Bowl of Chili	A comforting combination for a cold evening.

Frequently Asked Questions

What type of bread does LongHorn Steakhouse serve?

It serves a dark honey wheat loaf made with molasses, cocoa powder, whole wheat flour, and honey. The bread is served warm with whipped honey butter on the side.

How many calories are in one slice of LongHorn bread?

Each slice has about 140-150 calories, depending on how thick you cut the slice.

What gives LongHorn bread its dark brown color?

The color comes from molasses and a small amount of cocoa powder mixed into the dough.

Can you make this bread without molasses?

You can, but the bread will look lighter and taste less rich. Molasses is a key ingredient for both the color and the flavor of this bread.

How long does it take to bake LongHorn bread?

It bakes for 25 to 30 minutes at 375°F (190°C).

How many loaves does this recipe make?

This recipe makes two medium-sized loaves, which gives you about 14 slices total.

Can you freeze the bread?

Yes, wrap the loaves tightly and freeze them for up to two months. Reheat in the oven before serving for the best taste.

What butter does LongHorn serve with their bread?

They serve whipped honey butter, which you can easily make at home with softened butter, honey, and a little cinnamon.

Is LongHorn bread vegan?

It contains butter and honey, which are not vegan-friendly ingredients.

Can you make this bread in a bread machine?

Add the ingredients in the order your bread machine recommends and use the dough cycle. Then shape and bake it in the oven for the best results.

Is this bread healthier than regular white bread?

It has more fiber and whole-grain content than plain white bread. However, it still has honey, molasses, and butter, so it is not a low-calorie food.

Can you make mini rolls instead of full loaves?

Shape the dough into small rolls instead of loaves and reduce the baking time to about 12 to 15 minutes.

Why does LongHorn give away bread for free?

It is part of their hospitality tradition. Warm, complimentary bread makes guests feel welcome and sets a very positive tone for the whole dining experience.

Can you use all-purpose flour instead of bread flour?

Yes, the bread will still taste great. Bread flour just gives a slightly chewier, fluffier texture than all-purpose flour.

How do you know when the bread is fully baked?

The top should be deep brown and feel firm when pressed lightly. You can also tap the bottom of the loaf, and if it sounds hollow, it is done.

Final Thoughts

Making a LongHorn Steakhouse bread recipe at home is easier than most people think. With a few simple ingredients and a little patience during the rise, you can pull a warm, golden loaf from your oven that tastes just like the one from the restaurant. The key ingredients are honey, molasses, whole wheat flour, and a touch of cocoa powder for that signature dark color. Many readers also explore the Military Discount details when planning their next visit to LongHorn Steakhouse, helping them enjoy both the homemade experience and potential savings when dining out.

The combination of LongHorn Steakhouse bread and butter is what makes this recipe truly special. Whether you are hosting a dinner party, cooking for your family, or just craving something warm and comforting, this bread will never let you down. To complete the experience, you can also explore LongHorn Steakhouse Beverages that pair perfectly with this warm, homemade bread.