LongHorn Texas Menu
Prices, Calories, and Nutrition Guide
Bold flavor sits at the center of everything LongHorn Steakhouse serves, and the Texas inspired lineup captures that spirit better than any other section of the LongHorn menu. From the shareable Texas Tonion to the massive Porterhouse built for two, the LongHorn Texas Menu leans into big portions and bold seasoning rather than delicate plating.
The following guide breaks down current LongHorn Texas Menu prices, calorie counts, protein and sodium figures, allergen notes, and practical tips for ordering something satisfying without blowing past a calorie goal or a budget.
LongHorn Steakhouse traces its roots back to 1981, founded by two friends who wanted a steakhouse built around approachable, hearty American cooking rather than formal fine dining. That Texas inspired identity carries through today in dish names, seasoning styles, and portion sizes that favor generous servings over small plates. Items like the Texas Tonion, an oversized battered onion appetizer, and the Porterhouse, a steak large enough to share, embody that bold approach directly.
| Menu Item | Price | Calories |
|---|---|---|
| Renegade Sirloin (6 oz) | $18.29 | 220 |
| Flo’s Filet (6 oz) | $27.79 | 330 |
| Outlaw Ribeye (18 oz) | $35.79 | 1,250 |
| LongHorn Porterhouse (22 oz) | $37.99 | 1,280 |
| New York Strip (12 oz) | $28.99 | 630 |
| Baby Back Ribs (Half Rack) | $17.49 | 670 |
| Parmesan Crusted Chicken | $18.49 | 650 |
| LongHorn Salmon (7 oz) | $20.49 | 540 |
| Texas Tonion | $10.49 | 480 |
| Loaded Potato Soup | $6.99 | 250 |
| Freshly Baked Bread (per slice) | Complimentary | 80 |
| Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) | Allergens |
|---|---|---|---|---|---|---|
| Renegade Sirloin (6 oz) | 220 | 38 | 2 | 20 | 720 | None |
| Flo’s Filet (6 oz) | 330 | 36 | 1 | 18 | 650 | None |
| Outlaw Ribeye (18 oz) | 1,250 | 70 | 3 | 64 | 1,200 | None |
| LongHorn Porterhouse (22 oz) | 1,280 | 100 | 4 | 88 | 1,650 | None |
| Parmesan Crusted Chicken | 650 | 48 | 18 | 32 | 1,150 | Dairy, Gluten |
| LongHorn Salmon (7 oz) | 540 | 45 | 2 | 28 | 1,050 | Fish |
| Texas Tonion | 480 | 8 | 42 | 28 | 980 | Gluten, Egg |
| Loaded Potato Soup | 250 | 6 | 22 | 14 | 720 | Dairy, Gluten |
Confirming with the restaurant directly stays the safest approach before ordering, since preparation methods can shift slightly by location:
Allergen details can vary by location and preparation method. Always confirm directly with your local LongHorn Steakhouse before ordering.
| Item | Key Ingredients |
|---|---|
| Flo’s Filet | Center cut beef tenderloin, house seasoning blend, open flame grill finish |
| LongHorn Porterhouse | Bone in cut combining filet and strip in one steak |
| Outlaw Ribeye | Heavily marbled 18 ounce ribeye, char grilled seasoning |
| LongHorn Salmon | Fresh salmon fillet, signature marinade, lemon garnish |
| Texas Tonion | Hand battered onion petals, zesty dipping sauce |
Bold flavor does not have to mean an oversized calorie count. A few adjustments help balance the meal:
- Choosing filet or sirloin over ribeye or Porterhouse trims fat considerably while keeping protein high
- Swapping a creamy side for steamed broccoli or a side salad cuts calories without sacrificing flavor
- Requesting lighter seasoning reduces sodium, which runs high across most entrées in the Texas lineup
- Splitting the Texas Tonion among the table turns a calorie dense appetizer into a reasonable shared portion
Lunch specials run smaller portions at lower prices, typically available through Saturday afternoon
Joining the LongHorn eClub unlocks coupons and birthday offers on top of regular menu pricing
Splitting a Porterhouse or Outlaw Ribeye works well given the generous portion sizes
Pairing a smaller entrée with soup or a side salad through combo pricing often delivers better value than a single large plate
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“The Porterhouse genuinely surprised me. My husband and I split the steak along with the Texas Tonion, and neither of us left hungry.”
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“Ordering the Renegade Sirloin instead of the ribeye kept things lighter without losing the smoky char flavor I go to LongHorn for.”
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“The Texas Tonion is massive. We should have split the appetizer three ways instead of two, since the portion could easily have fed the whole table.”
The LongHorn Texas Menu delivers exactly what the name promises: bold seasoning, generous portions, and steakhouse flavor built for sharing. Whether the goal is splitting a Porterhouse with a partner or picking a leaner sirloin to stay closer to a calorie target, the lineup offers enough range to fit most appetites and most budgets without sacrificing the smoky char LongHorn built its reputation on.
