LongHorn Ribeye (12 oz)
Price, Calories, and Nutrition Guide (2026)
Scanning the LongHorn Steakhouse menu for a steak built on flavor, juiciness, and classic steakhouse char leads most diners straight to the 12 oz Ribeye. Well marbled and fire grilled, the cut arrives with a hand chopped salad plus a choice of side, making the plate easy to keep light or build into a full indulgence.
The following guide covers current LongHorn Ribeye price, calories, nutrition, allergens, side options, doneness recommendations, and if you’re craving something leaner, our LongHorn Steak Tips guide is also worth checking out, along with answers to the questions steak lovers ask most before ordering.
A 12 oz well marbled steak, fire grilled to order
One hand chopped salad, choosing between Mixed Green, Caesar, or Strawberry Salad
One side, selecting from Loaded Baked Potato, Sweet Potato, or Steamed Broccoli
| Nutrient | Amount |
|---|---|
| Calories | 810 |
| Protein | 66 g |
| Total Fat | 60 g |
| Saturated Fat | 25 g |
| Carbohydrates | 0 g |
| Sodium | 750 mg |
| Cholesterol | 220 mg |
Rare
A cool red center
Medium Rare
A warm red center and the typical sweet spot for the Ribeye
Medium
A warm pink center
Medium Well
A slight hint of pink remaining
Well Done
Fully cooked through with no pink
The steak itself contains no major allergens beyond beef, and LongHorn lists the item as gluten sensitive when prepared without breaded toppings or gluten containing sauces. Several common sides and add ons do introduce allergens worth knowing about:
| Side or Add On | Contains |
|---|---|
| Steakhouse Mac & Cheese | Dairy, gluten |
| Loaded Baked Potato | Dairy from butter, sour cream, and cheese |
| Crispy Brussels Sprouts | Possible dairy or soy depending on preparation |
| French Onion Soup | Gluten, dairy |
| Shrimp and Lobster Chowder | Shellfish, dairy, gluten |
| Salads with croutons | Gluten, plus dairy, soy, or egg depending on dressing |
| Pairing | Why the Combination Works |
|---|---|
| Caesar Salad | Crunch and acidity cut through the richness of the steak |
| Loaded Baked Potato | Classic steakhouse comfort that balances the texture |
| Crispy Brussels Sprouts | Bitter sweet caramelization pairs well with the beefy fat |
| Steakhouse Mac & Cheese | An ultra creamy contrast against the charred crust |
| Fresh Steamed Asparagus | A clean, lighter counterpoint for a less heavy plate |
| French Onion Soup | Deep savory flavor that complements grilled beef |
The marbling on the 12 oz cut genuinely surprised me. I have ordered the Outlaw Ribeye before, but the smaller Ribeye hits nearly the same flavor without the massive portion.
Pairing mine with the Caesar salad and Brussels sprouts turned out to be the right call. The acidity in the salad kept the richness from feeling too heavy by the last bite.
I ordered mine medium rare exactly like the server suggested, and the fat rendered perfectly. Ordering the steak more done next time seems like a choice that would dry the meat out.
| Feature | Ribeye (12 oz) | Flo’s Filet (6 to 9 oz) | Outlaw Ribeye (20 oz) | Renegade Sirloin (6 to 8 oz) |
|---|---|---|---|---|
| Price | $28.99 | $27.79 to $33.29 | $35.79 | $18.29 to $21.29 |
| Calories, steak only | 810 | 330 to 450 | 1,250 | 220 to 290 |
| Texture | Juicy, buttery | Very tender, leaner | Maximum juiciness, large cut | Lean, firm |
| Best For | Flavor focused diners | Diners wanting tenderness | Big appetites, sharing | Budget and lighter eaters |
Choose Medium Rare or Medium to let the marbling render properly rather than drying out the cut
Balance the richness with an acidic side such as the Caesar Salad
Request no finishing butter if managing dairy intake or trimming calories
Split the steak with a dining partner if the full 810 calories feels like too much for one person
Check for an active LongHorn Steakhouse Coupon Code before ordering, since steak entrées occasionally qualify for combo pricing discounts
Confirm any specific allergen questions using the LongHorn Steakhouse Gluten Free Menu guide before finalizing an order
The LongHorn Ribeye at 12 oz delivers maximum steak flavor in a portion that stays manageable compared to the largest cuts on the menu. Priced around $28.99 and carrying roughly 810 calories for the steak alone, the cut offers that beefy, buttery, char kissed experience ribeye fans expect, along with enough flexibility in sides and salads to build the plate exactly how any diner prefers the meal.
