The LongHorn Porterhouse
Price, Calories, and Nutrition Guide (2026)
Two premium cuts arrive on one plate with The LongHorn Porterhouse, a 22 oz bone in steak combining a tender filet on one side with a juicy strip on the other. Built for serious appetites, the cut ranks as the largest steak on the LongHorn menu and delivers two distinct textures in a single order.
The following guide covers current LongHorn Porterhouse price, calories, nutrition, allergens, side options, and answers to the questions steak lovers ask most before ordering.
A 22 oz bone in cut combining a filet section and a strip section, seasoned with the house blend
Choice of hand chopped salad, selecting from Mixed Green, Caesar, or Strawberry Salad
Choice of side, selecting from Steamed Broccoli, Loaded Baked Potato, Mashed Potatoes, Seasoned Fries, Seasoned Rice, or Sweet Potato
Optional premium add ons including Steakhouse Mac & Cheese, Crispy Brussels Sprouts, Fresh Steamed Asparagus, or a bowl of soup
| Nutrient | Amount |
|---|---|
| Calories | 1,280 |
| Total Fat | 86 g |
| Saturated Fat | 36 g |
| Cholesterol | 410 mg |
| Sodium | 2,300 mg |
| Carbohydrates | 0 g |
| Protein | 113 g |
| Potassium | 1,900 mg |
The steak itself carries no major allergens beyond beef and qualifies as gluten sensitive when ordered without breaded toppings or gluten containing sauces. Several sides and salads introduce allergens worth knowing about:
| Side or Salad | Contains |
|---|---|
| Steakhouse Mac & Cheese | Dairy, gluten |
| Crispy Brussels Sprouts | Possible soy, dairy depending on preparation |
| Fresh Steamed Asparagus | Dairy from butter finishing |
| Salads with croutons | Gluten, plus dairy, soy, or egg depending on dressing |
| French Onion Soup | Gluten, dairy |
| Shrimp and Lobster Chowder | Shellfish, dairy, gluten |
Rare
A cool red center
Medium Rare
A warm red center and the most commonly recommended option for tenderness and flavor
Medium
A warm pink center
Medium Well
A slight hint of pink remaining
Well Done
Fully cooked through with no pink
| Pairing | Why the Combination Works |
|---|---|
| Loaded Baked Potato | The ultimate steakhouse comfort pairing |
| Caesar Salad | Crisp acidity balances the richness |
| Steakhouse Mac & Cheese | Creamy indulgence alongside the bold steak |
| Crispy Brussels Sprouts | Smoky, crunchy contrast to the meat |
| Fresh Steamed Asparagus | A lighter, more nutritious balance |
| French Onion Soup | Classic steakhouse flavor before the entrée |
| Sweet Potato with cinnamon butter | A Southern style sweet finish on the plate |
Getting the filet tenderness on one side and the strip flavor on the other in a single steak still feels like a deal at the price. Never leave hungry ordering the Porterhouse.
Splitting LongHorn Porterhouse and LongHorn Outlaw Ribeye between my partner and me worked out perfectly. Neither of us needed a full 22 oz on our own plate.
Medium rare is the only way to go with the Porterhouse. Both sections cooked evenly and the filet stayed tender all the way through.
The LongHorn Porterhouse earns its reputation as the menu’s flagship cut by combining two distinct textures, tender filet and juicy strip, into a single 22 oz steak. Priced at $37.99 and rich enough to share between two diners, the Porterhouse delivers the kind of two in one steakhouse experience that justifies the higher price tag for anyone craving a truly substantial meal.
