LongHorn New York Strip
12 oz — Price, Calories, and Nutrition Guide (2026)
Sitting comfortably between a lean sirloin and a marbled ribeye, the LongHorn New York Strip delivers classic steakhouse character through a firm, beefy bite and a satisfying fire grilled char on the LongHorn menu. The cut trades the buttery richness of a ribeye for a firmer chew while still bringing more bold flavor than a leaner filet.
The following guide covers current LongHorn New York Strip price, calories, nutrition, allergens, side options, and if you’re in the mood for surf and turf instead, the Longhorn Lobster Tail pairing is worth a look too, along with answers to the questions steak lovers ask most before ordering.
A 12 oz thick cut strip steak, fire grilled to bring out natural beef flavor
A hand chopped salad, selecting from Mixed Green, Caesar, or Strawberry Salad
Choice of side, selecting from Loaded Baked Potato, Sweet Potato, or Steamed Broccoli
Optional premium add ons such as Steakhouse Mac & Cheese or Crispy Brussels Sprouts, each typically an additional $3.99
| Nutrient | Amount |
|---|---|
| Calories | 630 |
| Protein | 60 g |
| Total Fat | 40 g |
| Saturated Fat | 16 g |
| Carbohydrates | 0 g |
| Sodium | 600 mg |
| Cholesterol | 190 mg |
The steak itself carries no major allergens beyond beef, and LongHorn lists the New York Strip as gluten sensitive when ordered without breaded toppings or gluten containing sauces, similar to other cuts like the LongHorn Fire Grilled T Bone . Several sides and salads introduce allergens worth knowing about:
| Side or Salad | Contains |
|---|---|
| Steakhouse Mac & Cheese | Dairy, gluten |
| Loaded Baked Potato | Dairy from cheese, butter, and sour cream |
| Crispy Brussels Sprouts | Possible soy, dairy depending on preparation |
| French Onion Soup | Gluten, dairy |
| Shrimp and Lobster Chowder | Shellfish, dairy, gluten |
| Salads with croutons | Gluten, plus dairy, soy, or egg depending on dressing |
Rare
A cool red center
Medium Rare
A warm red center and the sweet spot many strip fans prefer
Medium
A warm pink center
Medium Well
A slight hint of pink remaining
Well Done
Fully cooked through with no pink
| Pairing | Why the Combination Works |
|---|---|
| Caesar Salad | A tangy, crunchy counterpoint to the rich steak |
| Loaded Baked Potato | The classic steakhouse comfort combination |
| Crispy Brussels Sprouts | Bitter sweet caramelization balances the beef |
| Steakhouse Mac & Cheese | An indulgent, creamy foil to the char |
| Fresh Steamed Asparagus | A clean, green, lighter option |
| French Onion Soup | Deep umami flavor that complements grilled beef |
| Feature | New York Strip (12 oz) | Ribeye (12 oz) | Outlaw Ribeye (20 oz) | Flo’s Filet (6 to 9 oz) | Renegade Sirloin (6 to 8 oz) |
|---|---|---|---|---|---|
| Price | $28.99 | $28.99 | $35.79 | $27.79 to $33.29 | $18.29 to $21.29 |
| Calories, steak only | 630 | 810 | 1,250 | 330 to 450 | 220 to 290 |
| Texture | Firm, beefy | Juicy, buttery | Huge, ultra juicy | Very tender, mild | Lean, hearty |
| Best For | Classic steak flavor | Maximum juiciness | Big appetites | Tender luxury | Budget and light eaters |
Choose Medium Rare to Medium for the best balance of tenderness and juiciness
Pair the steak with an acidic side such as Caesar Salad to brighten the plate
Choose Steamed Broccoli or Asparagus over Loaded Baked Potato for a noticeably lighter meal
Check for an active LongHorn reward before ordering, since mid tier steak entrées occasionally qualify for combo pricing discounts
Consider the Renegade Sirloin instead if budget and lighter calories matter more than the bolder New York Strip flavor
The LongHorn New York Strip delivers a firm, satisfying bite and bold, beefy flavor at a sensible portion and price. Priced at $28.99 and carrying roughly 630 calories for the steak alone, the cut offers a smart middle ground between a lean Renegade Sirloin and a heavily marbled Outlaw Ribeye, making the strip an easy pick for diners wanting classic steakhouse character without going too light or too heavy.
