LongHorn Wild West Shrimp
Price, Calories, and Nutrition Guide (2026)
Crispy, hand-breaded shrimp meets garlic butter and cherry peppers in the LongHorn Wild West Shrimp, one of the most requested appetizers on the LongHorn lineup. The dish brings together a golden, crunchy fry with a buttery, spicy toss, then finishes with a cool ranch dip to balance the heat, delivering a bold steakhouse starter without overwhelming the rest of the meal.
The following guide covers current LongHorn Wild West Shrimp price, calories, nutrition, allergens, side options, and if you’d rather skip the spice, the White Cheddar Stuffed Mushrooms make a rich, creamy alternative, along with answers to the questions diners ask most before ordering.
A generous hand-breaded shrimp portion, fried until golden and crisp
Tossed in garlic butter with sliced cherry peppers
Served with a side of ranch dip for dipping
Portioned generously enough for 2 to 3 people to share
| Nutrient | Amount |
|---|---|
| Calories | 1,200 (shrimp + ranch) |
| Protein | 35 g |
| Total Fat | 75 g |
| Saturated Fat | 18 g |
| Trans Fat | 1 g |
| Cholesterol | 280 mg |
| Sodium | 2,300 mg or higher |
| Carbohydrates | 65 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Potassium | 800 mg |
Wild West Shrimp is not suitable for a gluten free diet. The breading itself contains wheat, and shared fryer oil makes cross contact a real concern for anyone managing a wheat allergy or celiac disease, so gluten sensitive diners may want to consider the LongHorn Loaded Potato Skins instead.
| Component | Contains |
|---|---|
| Shrimp | Shellfish |
| Breading | Wheat, gluten |
| Ranch Dip | Dairy, egg |
| Garlic Butter Sauce | Dairy |
| Frying Oil | Possible soy |
| Component | Ingredients |
|---|---|
| Shrimp | Hand-breaded, seasoned, deep fried to order |
| Tossing Sauce | Garlic butter blended with sliced cherry peppers |
| Dip | Ranch dressing, dairy and egg based |
| Breading | Wheat flour, seasoning blend, likely an egg wash |
| Pairing | Why the Combination Works |
|---|---|
| Flo’s Filet | The classic surf and turf opener; steak and shrimp together is the most requested combination |
| Loaded Baked Potato Soup | A heartier, comfort food style starter for guests who want to lean into indulgence |
| Caesar Salad | A lighter, acidic contrast that resets the palate between bites |
| Ribeye Steak | Bold enough to stand up to the garlic butter and pepper heat |
| Sweet Potato with Cinnamon Butter | A sweeter Southern style side that plays well against the spice |
| Crispy Brussels Sprouts | Adds crunch and a vegetable forward contrast to a rich plate |
| Cabernet Sauvignon or IPA | Both cut through the richness without competing with the pepper heat |
The cherry peppers give it real heat, but the ranch dip keeps it from being too much by the last bite.
Ordering the LongHorn Wild West Shrimp before a ribeye felt like the right call for date night. The portion was big enough that we didn’t need a second appetizer.
Asking for the peppers on the side lets us control the spice level without losing the flavor that makes the dish work.
- Delivers a bold, shareable starter without an upscale seafood restaurant price tag
- Portion size genuinely supports 2 to 3 diners rather than just one
- Works well before a steak entrée, a lighter salad, or a full surf and turf pairing
- Allows some customization, such as leaving off the peppers for a milder version
- Split the plate at the table rather than ordering it as a solo appetizer
- Request the ranch dip on the side to manage overall calorie intake
- Ask the kitchen to leave off the cherry peppers if you prefer a milder version
- Follow it with a grilled rather than fried entrée, since the appetizer is already fried
- Pair with water or unsweetened tea instead of soda to avoid stacking extra sugar calories
LongHorn Wild West Shrimp delivers a genuine steakhouse appetizer experience by combining crispy, hand-breaded shrimp with a bold garlic butter and cherry pepper toss. Priced at $11.49 and carrying roughly 1,200 calories with the dip included, the dish works well as a shared starter before a steak entrée or any meal calling for something more indulgent to begin the night, much like the LongHorn Seasoned Steakhouse Wings for those who prefer a spicier alternative.
